sous chef salary miami

The average salary for a sous chef is $54,807 per year in Miami, FL.

What does a Sous Chef do?

A sous chef is usually the second in command in a professional kitchen and acts as an assistant to the head chef. They prepare food, organize the line and plate food along with taking responsibility for other kitchen staff. A sous chef must have knowledge of food and also have some managerial skills.


Highest paying cities for Sous Chefs near Miami, FL

  1. Tampa, FL

    $59,073 per year
    75 salaries reported
  2. Boca Raton, FL

    $58,382 per year
    49 salaries reported
  3. Fort Lauderdale, FL

    $57,871 per year
    80 salaries reported
  1. Delray Beach, FL

    $57,738 per year
    45 salaries reported
  2. Naples, FL

    $57,137 per year
    84 salaries reported
  3. Miami, FL

    $54,807 per year
    255 salaries reported
  1. Miami Beach, FL

    $54,749 per year
    92 salaries reported
  2. Orlando, FL

    $54,743 per year
    92 salaries reported
  3. Jacksonville, FL

    $53,932 per year
    39 salaries reported


How can I know if I am being paid fairly as a sous chef?

If you’re unsure about what salary is appropriate for a sous chef, visit Indeed’s Salary Calculator to get a free, personalized pay range based on your location, industry and experience.

How can sous chefs increase their salaries?

As with most positions, a sous chef’s salary depends on their years of experience, training and geographical location. Sous chefs can increase their salary by working in particular cities or gaining experience in various settings, such as in a pop-up restaurant or at events and exhibitions.

How much do similar professions to Sous Chef get paid?

Check the below indeed career pages for the detailed pay ranges for the similar professions to sous chef here:

How much a chef makes in Miami?

The average chef in Miami, FL makes $43,734 annually. The average hourly rate for a chef is $21.03/hr.

What is the highest paid chef position?

Head Chef. A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef.

How much does a top sous chef make?

Salary Ranges for Sous Chefs

The salaries of Sous Chefs in the US range from $21,505 to $84,062 , with a median salary of $46,319 . The middle 57% of Sous Chefs makes between $46,319 and $58,889, with the top 86% making $84,062.

Is a sous chef a good job?

Learning how to become a good sous chef takes dedication and perseverance, but is a very rewarding career if you have the personality and drive to pursue it. Plus, the sous chef is often next-in-line for the head role in the brigade de cuisine, and many sous chefs are promoted to executive chefs at some point.

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