8 Barista Tools and How To Use Them (Plus FAQs)

The role of a barista is a demanding one, requiring all sorts of specialized tools and equipment to ensure a successful barista experience. From espresso machines to grinders, tamping tools to pitchers, a barista’s tools are essential to providing a quality product. There are many different types of tools available to baristas, each serving a specific purpose, and each adding to the overall quality of the cafe experience. In this blog post, we’ll explore the various types of barista tools available, from the essential to the secondary, and discuss how each tool contributes to the overall success of a barista’s job. We’ll also provide insight into best practices for barista tool management, so be sure to read on if you’re looking to make the most of your barista tools and create the best possible cafe experience for your customers.

GEAR I use as a HOME BARISTA – Must have coffee tools

What tools does a barista use?

To carry out their duties, baristas make use of a wide range of equipment. Utilizing these tools will enable you to advance your knowledge and abilities in this field. Here are some common tools a barista uses:

1. Espresso machine

You can make black coffee that is extremely concentrated using an espresso machine. The device runs pressurized hot water through finely ground coffee during this process. Using an espresso maker, you can create a variety of drinks, such as:

2. Frothing steam pitcher

Any beverage requiring milk is made by baristas using a frothing steam pitcher. To top off a cup of coffee, you can make milk foam using a frothing stream pitcher. Additionally, you can use this kind of pitcher to make various types of latte art. Stainless steel frothing pitchers with a handle and a pour spout are available. Pouring latte art, such as a heart or rose, requires control, which a narrow spout can provide. In addition, frothing pitchers come in various sizes, depending on how much milk you want to froth.

3. Foam frothing spoon

You can use a foam frothing spoon to regulate the amount of foam you pour over a cup of coffee after making it with a steam pitcher. When pouring the foam into a cup of coffee, using a frothing spoon can avoid spills. It is simpler to scoop only foam from a steaming pitcher with this type of spoon’s flat tip.

4. Thermometer

When brewing espresso, it’s crucial to take into account both the brewing temperature and the milk froth temperature. If your espresso maker doesn’t have a proportional-integral-derivative, you can measure the espresso as it leaves the brew head using a thermometer.

The ideal temperature for milk when making a drink that calls for steamed milk is around 149 degrees Fahrenheit. Consider using a frothing thermometer to measure this temperature for absolute precision. You can prevent burning the milk and ensure a caramelized milk finish with a frothing thermometer, which will enhance the flavor of any coffee.

5. Commercial coffee maker

With this kind of coffee maker, you can make a typical cup of coffee. A coffee maker filters hot water through a basket holding coffee grounds after filling it with water and grounds. After filtering, black coffee enters the coffee pot. Use this black coffee to make a regular cup of coffee or other beverages like an iced coffee or latte.

6. Tamper

Whether brewing espresso through a machine or a stovetop espresso maker, baristas use tampers. A tamper enables you to tightly press loosely dosed coffee grounds, resulting in a high-quality espresso shot. In accordance with the espresso dosage, a tamper’s length can also be modified.

7. Scale

You can get a consistent and precisely measured espresso shot by using a scale. A scale aids in measurement by allowing you to calculate how many beans you need for one shot. It may not be necessary to use a scale if you use a good grinder and doser.

8. Coffee grinder

Before the brewing process, baristas grind fresh coffee beans in a coffee grinder. For an espresso shot or a large batch of coffee, a coffee grinder allows you to grind however much coffee you need. Conical burrs are a common feature of coffee grinders that allow you to choose the size of your coffee grounds.

What does a barista do?

A barista’s shift involves a variety of tasks related to serving customers and making coffee. To finish their jobs, they apply their expertise in coffee and people skills. Here are some common duties for a barista:

Frequently asked questions about baristas

Here are some common questions and answers about baristas:

What type of salary does a barista earn?

What are the job requirements for becoming a barista?

While different employers may have different needs for their baristas, many employ those who have a GED or high school diploma. Additionally, a lot of employers favor candidates with a background in retail, hospitality, or customer service. Your abilities should include the following competencies:

What is the job outlook for a barista?


What tools do baristas use?

A top-notch tamper, knockbox, steaming pitcher, thermometer, scale, shot glasses, and cleaning supplies like a brush or cloth are among the most important barista tools.

What does every barista need?

The seven barista techniques you need to master
  • Basic coffee knowledge. Okay, we’ll admit it: We cheated; the first item on our list isn’t a skill.
  • Grinding. Grinding is key to great coffee. …
  • Espresso-making. …
  • Milk steaming, pouring, & latte art. …
  • Manual & batch brewing. …
  • Recipe creation & troubleshooting. …
  • Cleaning & hygiene.

What is the difference between barista and coffee maker?

The barista selects the ingredients, seeks out the ideal flavors for the appropriate individuals, and ensures that the coffee will reflect each person’s peculiarities and personality. These ingredients are put into the coffee maker, which turns them into the ideal cup for the intended consumer.

What should a beginner barista know?

A Beginner’s Guide on How to Become a Home Barista
  • Get the Essential Tools. Coffee maker – There are many different types of coffee makers, some of which are manual and others of which require more sophisticated machinery.
  • Use Whole Coffee Beans. …
  • Use Filtered Water. …
  • Learn the Art of Steaming Milk. …
  • Have Patience. …
  • Keep It Tidy.

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